Confucius say teriyaki every day keeps the doctor away. Since we couldn’t find one we took the taste of a traditional teriyaki sauce and put it into a seasoning. The ginger, soy and garlic flavors of traditional teriyaki really come through in this dry version of teriyaki sauce. Give a heavy handed shake of this unique flavor onto beef, chicken, pork or fish to enhance it and get the taste of teriyaki without having to marinade. Great for everything from Asian recipes to kebabs to wild game. Samurai chicken approved. All Natural. Gluten Free. No MSG.

Ingredients: Sea Salt, Sugar, Maltodextrin, Soy Sauce (Soybeans, Salt), Dehydrated Onion & Garlic, Sesame Seeds, Yeast Extract, Ginger, Natural Flavors, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Sherry Wine Solids, Natural Flavors, Mushroom Powder, and Less than 2% Soybean Oil & Silicon Dioxide to Prevent Caking.

Made in United States of America